We spoke to our Green Gas partners about their recent trip to Vietnam
Posted by: Charlie Makin | Posted on: 12.09.2017
Our community project fund winners, Food at the Triangle, tell us what they're going to use their winnings for
Posted by: Good Energy | Posted on: 30.06.2017
You can still enjoy delicious food while considering its environmental impact.
Posted by: Ruth Curtis | Posted on: 26.05.2017
Hay is marking its 30th fantastic year! Good Energy will be there celebrating the festival's switch to a 100% renewable electricity supply!
Posted by: Holly Meyrick | Posted on: 23.05.2017
Reducing your carbon emissions is one of the most important things you can do.
Posted by: Joe Hickman | Posted on: 12.05.2017
Due to a combination of factors including climate change, loss of habitat and pesticides, bee populations have been declining at alarming rates in recent years
Posted by: Ruth Curtis | Posted on: 07.12.2016
Dreaming of a green Christmas? Check out our cracking eco-friendly tips
Posted by: Jamie White | Posted on: 25.11.2016
Here’s how you can reduce your kitchen’s carbon emissions this Christmas
Posted by: Joe Hickman | Posted on: 25.11.2016
COP21 was a global success story for the environment, but what now for COP22?
Posted by: Mark Meyrick | Posted on: 17.11.2016
We meet one of our oldest and greenest business customers - Unicorn Grocery.
Posted by: Jamie White | Posted on: 21.09.2016