Not only is Hay Festival celebrating its 30th fantastic year, the forward-thinking festival has also taken a significant step towards sustainability by switching it's supply to Good Energy!
You can still enjoy delicious food while considering its environmental impact.
Robert Llewellyn talks to our CEO, Juliet Davenport, and Head of Research and Innovation, Will Vooght about a number of energy topics.
Hay is marking its 30th fantastic year! Good Energy will be there celebrating the festival's switch to a 100% renewable electricity supply!
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