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Blogs tagged by Case study
Growing Underground: An urban farm beneath the streets of London
33 metres below London is a farm, growing food for the city from within the city.
Posted by: Imogen Suter | Posted on: 27.02.2018
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Botanical gin powered by nature
We meet the founders of Dyfi Distillery
Posted by: Imogen Suter | Posted on: 06.02.2018
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Out with the coal, in with the renewables
How a hydro in South Wales is funding a local community
Posted by: Imogen Suter | Posted on: 09.11.2017
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Sustainable chocolates not to be truffled with
Meet luxury chocolate manufacturer and renewable energy champions, Lick the Spoon
Posted by: Imogen Suter | Posted on: 30.10.2017
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Chutney, pickle and renewable energy sauces
Curious Curators of Culinary Condiments.
Posted by: Imogen Suter | Posted on: 13.10.2017
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Good Energy: Making a Difference in Vietnam
We spoke to our Green Gas partners about their recent trip to Vietnam
Posted by: Good Energy | Posted on: 12.09.2017
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Our Green Gas suppliers: Meet Cannington Enterprises
We recently paid a visit to Cannington Enterprises, our suppliers of biomethane which makes up 6% of our gas, to find out how it’s generated and what the future is for increased biomethane in the grid.
Posted by: Good Energy | Posted on: 16.08.2017
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Good Energy at the Eden Project
Good Energy recently visited one of our Selectricity customers, the Eden Project, to attend and speak at the Energy Island conference
Posted by: Good Energy | Posted on: 25.07.2017
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BAFTA rolls out the red carpet to green energy
Good Energy has been working with BAFTA and albert to support the ‘Creative Energy Project’, helping to drive more creative organisations in the UK towards 100% renewable electricity.
Posted by: Good Energy | Posted on: 14.06.2017
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